Amazing braided bread recipe {easy + delicious!}
In today'due south postal service: Acquire how to brand this beautiful braided bread recipe – it looks impressive and tastes amazing but is very easy to brand!
Daisy complect bread was the very first breadstuff recipe I learned to make all by myself, courtesy of Ms. Kellogg, my eighth grade home ec teacher. Despite it'due south impressive appearance it's piece of cake enough that a bunch of 13 yr olds could make information technology. If yous've never made breadstuff before, this braided breadstuff recipe is a great i to try!
I take lots of favorite bread recipes (this french staff of life is amazing and these garlic breadsticks are the softest you've ever tasted), but this braided staff of life has a special place in my heart. My friends and I used to get together subsequently school to brand information technology. It'southward just delicious. Seriously. It's a tiny bit sugariness and a tiny fleck rich – not plenty to get in taste like a sugariness breadstuff, but enough to go far one of the more delicious white breads you've always tasted. With the extra sugar and richness from eggs, it's very similar to a challah loaf (YUM!).
My favorite part nearly this braided bread recipe is that it rises in the fridge, meaning you don't have to be around all afternoon to serve this staff of life hot with dinner. Spend about half an hour in the morning (or the nighttime before, or the morn before) mixing it upward and shaping, then pop it in the fridge for anywhere between two and 48 hours. Then broil whenever you want for piping hot bread.
Convinced still?
Astonishing braided staff of life recipe
Here'southward the recipe (and thanks once again, Ms. Kellogg!)
v-6 C flour
2 T yeast
1 t common salt
i/two C margarine, softened
1/2 C carbohydrate
1 1/2 C warm water
two eggs
If you're using a stand up mixer: Add together 5 C of flour and all other ingredients to the basin at once, liquids first, and plow your mixer on depression (using the bread hook) until flour is generally incorporated. Turn up to 3 and knead for five more minutes, adding up to 1 C more than flour until dough pulls away from the sides of the basin (see photograph below). Turn out onto floured surface and knead in one case or twice to pull it into a nice brawl, every bit shown below (dough volition be somewhat potent). Cover with a towel and allow balance for 20 minutes.
W/out a stand mixer: combine ii C of flour with remainder of ingredients in a mixing basin and use a hand mixer to blend well. Gradually mix in 3 to 3 i/2 more cups of flour with wooden spoon until dough pulls from sides of basin and gets also stiff to use the spoon. Turn out onto floured surface and dissever into two. Knead each portion past paw for about 8 minutes until you get a nice smooth ball (as pictured above right), adding a little flour as needed to keep it from sticking to your piece of work surface. Cover with a towel and let residue 20 minutes.
Either method continues: Divide dough into two portions if you haven't done and then already. Sprinkle more flour on your work surface and use a rolling pin to coil i piece of dough into a rectangle as shown below (maybe half-dozen inches wide and 15 inches long – but don't worry about existence verbal). Use a pizza cutter to slice rectangle into three long pieces. Pull sides of each slice upwardly and compression together to form a rope, as shown beneath. Complect pieces together, starting in the center and working down, then going back to the center and working back up. Wind braid into a circumvolve and identify into an 8 or 9 inch round cake pan that has been greased (I line mine with wax paper likewise as spraying due west/Pam). Where loose ends meet, tuck them together to course a consummate circumvolve.
Repeat with other half of dough. Spray a piece of plastic wrap with a little Pam and use that (Pam side down) to cover each of your dough circles, and then identify them in the fridge for anywhere between 2 and 48 hours.
To bake: Preheat oven to 350 degrees. Remove dough from fridge and place directly in middle rack in oven (if your oven cooks hot on the lesser you might desire to move the rack upwardly a bit). Melt for nearly 30 minutes. The meridian should be chocolate-brown and crusty to the bear upon while the grooves in the braids volition remain white. Practise not undercook – if you accept this out when the top is just barely golden brown it won't exist cooked in the eye. Remove braided staff of life from pan right away and move to a cooling rack or towel. Grab some butter and rub it over the summit of the bread to get in shiny, pretty, and soft on meridian.
I like to serve this hot, merely if you endeavor to piece it before it'southward cooled it might smush, so we simply tear it apart to serve. Information technology'due south delightful with butter and/or bootleg jam.
This braided staff of life recipe works peachy for gifting since you lot can do all the work ahead, then just bake and deliver whenever you're set. You tin can also carve up the dough into 3 instead of ii for slightly smaller loaves and so y'all tin can requite more away. Anybody loves this beautiful braided staff of life!
Want more than bread recipes? Visit these posts:
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